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Anne Mason

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Swiss Cooking

Anne Mason (1910 - 2006)
Anne Mason was born in Melbourne on December 14, 1910. Anne was a prolific author on the subjects of food, wine and travel. These were on such subjects as Swiss Cooking, Travel and Country Living. Anne Mason had a column in the Melbourne newspaper, The Age, and she also had her own weekly TV show.

Anne Mason Books

Swiss Cooking

Swiss Cooking

Book Review:

Anne Mason Swiss Cooking
Swiss cooking is a blend of it's three nearest rivals, France, Germany and Italy. If you can imagine that, then you are in for a real treat.

Book Condition:
Slight wear to covers otherwise Good Copy
Andre Deutsch Paperback 1983 Reprint
Book Weight: 180g

ISBN 0233974946

Book Type:
Food and Drink

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Anne Mason Books

About Anne Mason