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Anne Mason
Swiss Cooking
Anne Mason (1910 - 2006)
Anne Mason was born in Melbourne on December 14, 1910. Anne was a prolific author on the subjects of food, wine and travel. These were on such subjects as
Swiss Cooking,
Travel and Country Living. Anne Mason had a column in the Melbourne newspaper, The Age, and she also had her own weekly TV show.
Anne Mason Books
Swiss Cooking
Swiss Cooking
Book Review:
Swiss cooking is a blend of it's three nearest rivals, France, Germany and Italy. If you can imagine that, then you are in for a real treat.
Book Condition:
Slight wear to covers otherwise Good Copy
Andre Deutsch Paperback 1983 Reprint
Book Weight: 180g
ISBN 0233974946
Book Type:
Food and Drink
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