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Carol Timperley and Cecilia Norman

Picture of A Gourmet's Book of Cheese Book Cover

Carol Timperley and Cecilia Norman Books

A Gourmet's Book of Cheese

A Gourmet's Book of Cheese

Book Review:

More than 170 varieties of cheese are described here along with information on selecting, storing and serving cheese and a selection of recipes.

Book Condition:
No Dw Slight wear to covers otherwise Good Copy
Salamander Hardback 1989
Book Weight: 460g

Book Type:
Food and Drink
ISBN 0861014022

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Carol Timperley and Cecilia Norman Books